dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Frølich, Wenche | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.contributor.author | Iversen, Per Ole | |
dc.contributor.author | Lyche, Jan Ludvig | |
dc.contributor.author | Lillegaard, Inger Therese L. | |
dc.contributor.author | Alexander, Jan | |
dc.date.accessioned | 2018-08-06T10:40:48Z | |
dc.date.available | 2018-08-06T10:40:48Z | |
dc.date.created | 2017-11-29T10:52:54Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Food and Chemical Toxicology. 2017, 111 329-340. | |
dc.identifier.issn | 0278-6915 | |
dc.identifier.uri | http://hdl.handle.net/11250/2507513 | |
dc.language.iso | eng | |
dc.title | Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 329-340 | |
dc.source.volume | 111 | |
dc.source.journal | Food and Chemical Toxicology | |
dc.identifier.doi | 10.1016/j.fct.2017.11.044 | |
dc.identifier.cristin | 1520083 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitcode | 7502,4,0,0 | |
cristin.unitname | Toksikologi og risiko | |
cristin.unitname | Vitenskapskomiteen for mat og miljø | |
cristin.unitname | Smittevern, miljø og helse | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |