Show simple item record

A risk assessment of shiga toxin-producing Escherichia coli (STEC) in the Norwegian meat chain with emphasis on dry-cured sausages

dc.contributor.authorRimstad, Espen
dc.contributor.authorHåvarstein, Leiv Sigve
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy Jane
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2018-08-06T10:44:18Z
dc.date.available2018-08-06T10:44:18Z
dc.date.created2017-12-31T13:02:32Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2507535
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb51ffbc/1501002588432/1b1d63d5e9.pdf
dc.titleA risk assessment of shiga toxin-producing Escherichia coli (STEC) in the Norwegian meat chain with emphasis on dry-cured sausages
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber74
dc.source.issue13
dc.identifier.cristin1533150
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.ispublishedtrue
cristin.fulltextoriginal


Files in this item

Thumbnail
Name:
Rimstad_2007_A+r.pdf
Size:
1.428Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record