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dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lisa
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorThrane, Vibeke
dc.date.accessioned2018-08-06T10:45:20Z
dc.date.available2018-08-06T10:45:20Z
dc.date.created2017-12-31T12:09:39Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2507539
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf13c89/1501077292582/81ebdbe4f2.pdf
dc.titleOpinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 6 June 2007. Risk assessment related to solar radiation and the use of sun protection products
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber56
dc.source.issue2007:37
dc.identifier.cristin1533143
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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