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dc.contributor.authorAursand, Marit
dc.contributor.authorAmlund, Heidi
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorJensen, Bjørn
dc.contributor.authorMøretrø, Trond
dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorSvihus, Birger
dc.contributor.authorTorrissen, Ole
dc.date.accessioned2018-08-06T10:48:41Z
dc.date.available2018-08-06T10:48:41Z
dc.date.created2017-12-28T12:00:00Z
dc.date.issued2008
dc.identifier.isbn978-82-8082-247-5
dc.identifier.urihttp://hdl.handle.net/11250/2507553
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingglukosaminerogchondroitiniforvarer.4.2994e95b15cc545071681cf9.html
dc.titleAssessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.issue2008:25
dc.identifier.cristin1532394
cristin.unitcode7502,1,0,0
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.ispublishedtrue
cristin.fulltextoriginal


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