| dc.contributor.author | Lassen, Jørgen Fredrik | |
| dc.contributor.author | Kapperud, Georg | |
| dc.contributor.author | Lunestad, Bjørn Tore | |
| dc.contributor.author | Robertson, Lucy Jane | |
| dc.contributor.author | Tranulis, Michael A. | |
| dc.contributor.author | Yazdankhah, Siamak Pour | |
| dc.contributor.author | Andreassen, Åshild Kristine | |
| dc.contributor.author | Arukwe, Augustine | |
| dc.contributor.author | Bøe, Knut Egil | |
| dc.contributor.author | Eckner, Karl Friedrich | |
| dc.contributor.author | Haugen, Margaretha | |
| dc.contributor.author | Hemre, Gro Ingunn | |
| dc.contributor.author | Krogdahl, Åshild | |
| dc.contributor.author | Källqvist, Torsten | |
| dc.contributor.author | Nesbakken, Truls | |
| dc.contributor.author | Nygård, Karin Maria | |
| dc.contributor.author | Næss, Bjørn | |
| dc.contributor.author | Skåre, Janneche Utne | |
| dc.contributor.author | Steffensen, Inger-Lise | |
| dc.contributor.author | Sundheim, Leif | |
| dc.contributor.author | Torrissen, Ole | |
| dc.contributor.author | Tryland, Morten | |
| dc.contributor.author | Alexander, Jan | |
| dc.date.accessioned | 2018-08-06T10:49:58Z | |
| dc.date.available | 2018-08-06T10:49:58Z | |
| dc.date.created | 2017-12-21T13:34:40Z | |
| dc.date.issued | 2014 | |
| dc.identifier.isbn | 978-82-8259-132-4 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2507560 | |
| dc.language.iso | eng | |
| dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
| dc.relation.ispartof | VKM Report | |
| dc.relation.ispartofseries | VKM Report | |
| dc.relation.uri | https://vkm.no/download/18.13735ab315cffecbb51386e4/1509703863032/Comparison%20of%20organic%20and%20conventional%20food%20and%20food%20production%20%20Part%204%20Human%20health%20%E2%80%93%20hygiene%2 | |
| dc.title | Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens | |
| dc.type | Research report | |
| dc.description.version | publishedVersion | |
| dc.source.pagenumber | 49 | |
| dc.source.issue | 22-4 | |
| dc.identifier.cristin | 1531024 | |
| cristin.unitcode | 7502,1,0,0 | |
| cristin.unitcode | 7502,0,0,0 | |
| cristin.unitcode | 7502,4,16,0 | |
| cristin.unitcode | 7502,4,3,0 | |
| cristin.unitname | Vitenskapskomiteen for mat og miljø | |
| cristin.unitname | Folkehelseinstituttet | |
| cristin.unitname | Smitte fra mat, vann og dyr | |
| cristin.unitname | Toksikologi og risiko | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
