Comparison of organic and conventional food and food Production. Part I: Plant health and plant production

Research report

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Sundheim_Com_2014.pdf (1.709Mb)

URI

http://hdl.handle.net/11250/2507562

Date

2014

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• Publikasjoner fra CRIStin FHI [7627]
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Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report