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dc.contributor.authorSundheim, Leif
dc.contributor.authorHofsvang, Trond
dc.contributor.authorMagnusson, Christer
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorBrandsæter, Lars Olav
dc.contributor.authorBrodal, Guro
dc.contributor.authorRemberg, Siv Fagertun
dc.contributor.authorUhlen, Anne Kjersti
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorBøe, Knut Egil
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorNæss, Bjørn
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSletten, Arild
dc.contributor.authorSolheim, Halvor
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTorrissen, Ole
dc.contributor.authorTronsmo, Anne Marte
dc.contributor.authorØkland, Bjørn Inge
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-08-06T10:50:18Z
dc.date.available2018-08-06T10:50:18Z
dc.date.created2017-12-21T09:08:19Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-134-8
dc.identifier.urihttp://hdl.handle.net/11250/2507562
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb513865d/1509702775561/Comparison%20of%20organic%20and%20conventional%20food%20and%20food%20production%20Part%201%20Plant%20health%20and%20plant%20production
dc.titleComparison of organic and conventional food and food Production. Part I: Plant health and plant production
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber127
dc.source.issue22-1
dc.identifier.cristin1530743
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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