dc.contributor.author | Sundheim, Leif | |
dc.contributor.author | Hofsvang, Trond | |
dc.contributor.author | Magnusson, Christer | |
dc.contributor.author | Eriksen, Gunnar Sundstøl | |
dc.contributor.author | Brandsæter, Lars Olav | |
dc.contributor.author | Brodal, Guro | |
dc.contributor.author | Remberg, Siv Fagertun | |
dc.contributor.author | Uhlen, Anne Kjersti | |
dc.contributor.author | Andreassen, Åshild Kristine | |
dc.contributor.author | Arukwe, Augustine | |
dc.contributor.author | Bernhoft, Aksel | |
dc.contributor.author | Bøe, Knut Egil | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Källqvist, Torsten | |
dc.contributor.author | Lassen, Jørgen Fredrik | |
dc.contributor.author | Næss, Bjørn | |
dc.contributor.author | Rafoss, Trond | |
dc.contributor.author | Skåre, Janneche Utne | |
dc.contributor.author | Sletten, Arild | |
dc.contributor.author | Solheim, Halvor | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Torrissen, Ole | |
dc.contributor.author | Tronsmo, Anne Marte | |
dc.contributor.author | Økland, Bjørn Inge | |
dc.contributor.author | Alexander, Jan | |
dc.date.accessioned | 2018-08-06T10:50:18Z | |
dc.date.available | 2018-08-06T10:50:18Z | |
dc.date.created | 2017-12-21T09:08:19Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-82-8259-134-8 | |
dc.identifier.uri | http://hdl.handle.net/11250/2507562 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.13735ab315cffecbb513865d/1509702775561/Comparison%20of%20organic%20and%20conventional%20food%20and%20food%20production%20Part%201%20Plant%20health%20and%20plant%20production | |
dc.title | Comparison of organic and conventional food and food Production. Part I: Plant health and plant production | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 127 | |
dc.source.issue | 22-1 | |
dc.identifier.cristin | 1530743 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.unitname | Vitenskapskomiteen for mat og miljø | |
cristin.unitname | Toksikologi og risiko | |
cristin.ispublished | true | |
cristin.fulltext | original | |