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High protein and cholesterol intakes associated with emergence of glucose intolerance in a low-risk Canadian Inuit population

dc.contributor.authorSefidbakht, Saghar
dc.contributor.authorJohnson-Down, Louise
dc.contributor.authorYoung, T. Kue
dc.contributor.authorEgeland, Grace M.
dc.date.accessioned2016-08-24T12:05:49Z
dc.date.accessioned2018-08-07T11:02:40Z
dc.date.available2016-08-24T12:05:49Z
dc.date.available2018-08-07T11:02:40Z
dc.date.issued2016
dc.identifier.citationPublic Health Nutrition 2016, 19(10):1804-1811
dc.identifier.issn1475-2727
dc.identifier.urihttp://hdl.handle.net/11250/2507837
dc.description-
dc.language.isoeng
dc.titleHigh protein and cholesterol intakes associated with emergence of glucose intolerance in a low-risk Canadian Inuit population
dc.typeJournal article
dc.date.updated2016-08-24T12:05:49Z
dc.identifier.doi10.1017/S1368980015003080
dc.identifier.cristin1368456


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