High protein and cholesterol intakes associated with emergence of glucose intolerance in a low-risk Canadian Inuit population

dc.contributor.author	Sefidbakht, Saghar
dc.contributor.author	Johnson-Down, Louise
dc.contributor.author	Young, T. Kue
dc.contributor.author	Egeland, Grace M.
dc.date.accessioned	2016-08-24T12:05:49Z
dc.date.accessioned	2018-08-07T11:02:40Z
dc.date.available	2016-08-24T12:05:49Z
dc.date.available	2018-08-07T11:02:40Z
dc.date.issued	2016
dc.identifier.citation	Public Health Nutrition 2016, 19(10):1804-1811
dc.identifier.issn	1475-2727
dc.identifier.uri	http://hdl.handle.net/11250/2507837
dc.description	-
dc.language.iso	eng
dc.title	High protein and cholesterol intakes associated with emergence of glucose intolerance in a low-risk Canadian Inuit population
dc.type	Journal article
dc.date.updated	2016-08-24T12:05:49Z
dc.identifier.doi	10.1017/S1368980015003080
dc.identifier.cristin	1368456