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Macromolecular acidic coating increases shelf life by inhibition of bacterial growth

dc.contributor.authorChristensen, Bjørn E.
dc.contributor.authorStrand, Sabina P.
dc.contributor.authorBasset, Coraline
dc.contributor.authorKristiansen, Kåre Andre
dc.contributor.authorUlset, Ann-Sissel Teialeret
dc.contributor.authorBallance, Simon
dc.contributor.authorGranum, Per Einar
dc.date.accessioned2018-08-24T13:37:00Z
dc.date.available2018-08-24T13:37:00Z
dc.date.created2018-08-23T15:25:15Z
dc.date.issued2018
dc.identifier.citationJournal of food microbiology. 2018, 285 136-143.
dc.identifier.issn0168-1605
dc.identifier.urihttp://hdl.handle.net/11250/2559296
dc.language.isoeng
dc.titleMacromolecular acidic coating increases shelf life by inhibition of bacterial growth
dc.title.alternativeMacromolecular acidic coating increases shelf life by inhibition of bacterial growth
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber136-143
dc.source.volume285
dc.source.journalJournal of food microbiology
dc.identifier.cristin1604105
cristin.unitcode7502,4,10,0
cristin.unitnameVirologi
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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