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Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements

dc.contributor.authorLøvik, Martinus
dc.contributor.authorDahl, Lisbeth
dc.contributor.authorMangschou, Bente
dc.contributor.authorUlven, Stine Marie
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorDalen, Knut Tomas
dc.contributor.authorHolvik, Kristin
dc.contributor.authorParr, Christine Louise
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.date.accessioned2019-10-02T08:52:33Z
dc.date.available2019-10-02T08:52:33Z
dc.date.created2019-09-19T11:48:05Z
dc.date.issued2019
dc.identifier.isbn978-82-8259-328-1
dc.identifier.urihttp://hdl.handle.net/11250/2619805
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food and Environment (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.1bd39d6216cc6d74cda69ee0/1567143889964/Assessment%20of%20dietary%20intake%20of%20fluorid%20and%20maximum%20limits%20for%20fluoride%20in%20food%20supplements.pdf
dc.subjectEksponering
dc.subjectExposure
dc.subjectFluor
dc.subjectFluoride
dc.subjectRisikovurdering
dc.subjectRisk assessment
dc.subjectKosttilskudd
dc.subjectFood supplements
dc.titleAssessment of dietary intake of fluoride and maximum limits of fluoride in food supplements
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber51
dc.source.issue12
dc.identifier.cristin1726651
cristin.unitcode7502,3,2,0
cristin.unitnameAvdeling for kroniske sykdommer og aldring
cristin.ispublishedtrue
cristin.fulltextoriginal


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