dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Dahl, Lisbeth | |
dc.contributor.author | Mangschou, Bente | |
dc.contributor.author | Ulven, Stine Marie | |
dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Dalen, Knut Tomas | |
dc.contributor.author | Holvik, Kristin | |
dc.contributor.author | Parr, Christine Louise | |
dc.contributor.author | Stea, Tonje Holte | |
dc.contributor.author | Strand, Tor A | |
dc.date.accessioned | 2019-10-02T08:52:33Z | |
dc.date.available | 2019-10-02T08:52:33Z | |
dc.date.created | 2019-09-19T11:48:05Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-82-8259-328-1 | |
dc.identifier.uri | http://hdl.handle.net/11250/2619805 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food and Environment (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.1bd39d6216cc6d74cda69ee0/1567143889964/Assessment%20of%20dietary%20intake%20of%20fluorid%20and%20maximum%20limits%20for%20fluoride%20in%20food%20supplements.pdf | |
dc.subject | Eksponering | |
dc.subject | Exposure | |
dc.subject | Fluor | |
dc.subject | Fluoride | |
dc.subject | Risikovurdering | |
dc.subject | Risk assessment | |
dc.subject | Kosttilskudd | |
dc.subject | Food supplements | |
dc.title | Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 51 | |
dc.source.issue | 12 | |
dc.identifier.cristin | 1726651 | |
cristin.unitcode | 7502,3,2,0 | |
cristin.unitname | Avdeling for kroniske sykdommer og aldring | |
cristin.ispublished | true | |
cristin.fulltext | original | |