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dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen-Ildico
dc.contributor.authorKearney, John
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorAggett, Peter
dc.contributor.authorFairweather-Tait, Susan
dc.contributor.authorMartin, Ambroise
dc.contributor.authorPrzyrembel, Hildegard
dc.contributor.authorde Sesmaisons-Lecarré, Agnès
dc.contributor.authorNaska, Androniki
dc.date.accessioned2019-12-16T15:05:53Z
dc.date.available2019-12-16T15:05:53Z
dc.date.created2019-12-16T14:43:40Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/11250/2633483
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.titleScientific Opinion on dietary reference values for chloride
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber24
dc.source.volume17
dc.source.issue9
dc.identifier.cristin1761328
cristin.unitcode7502,4,4,0
cristin.unitnameAvdeling for miljøeksponering og -epidemiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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