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dc.contributor.authorBremnes, Nanna Margrethe Bruun
dc.contributor.authorHaug, Line Småstuen
dc.contributor.authorBroadwell, Sharon Lynn
dc.contributor.authorBecher, Georg
dc.date.accessioned2020-11-26T09:13:04Z
dc.date.available2020-11-26T09:13:04Z
dc.date.created2013-02-08T10:22:02Z
dc.date.issued2012
dc.identifier.isbn9788280825292
dc.identifier.urihttps://hdl.handle.net/11250/2689700
dc.language.isoeng
dc.publisherNasjonalt folkehelseinstitutt
dc.relation.ispartofrapport Nasjonalt folkehelseinstitutt
dc.relation.ispartofseriesrapport Nasjonalt folkehelseinstitutt
dc.relation.urihttps://www.fhi.no/globalassets/dokumenterfiler/rapporter/2012/interlaboratory-comparison-pdf.pdf
dc.titleInterlaboratory comparison on POPs in food 2012. Thirteenth round of an international study
dc.typeResearch report
dc.description.versionpublishedVersion
dc.subject.nsiVDP::Miljøkjemi, naturmiljøkjemi: 446
dc.subject.nsiVDP::Environmental chemistry, natural environmental chemistry: 446
dc.source.pagenumber492
dc.source.issue2012:5
dc.identifier.cristin1008106
cristin.ispublishedtrue
cristin.fulltextoriginal


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