Faglig årsrapport 2019
| dc.contributor.editor | Lid, Elin Thingnæs | |
| dc.contributor.editor | Høie, Ingrid Margaretha | |
| dc.contributor.editor | Finne, Merethe Aasmo | |
| dc.date.accessioned | 2021-02-19T13:13:41Z | |
| dc.date.available | 2021-02-19T13:13:41Z | |
| dc.date.created | 2021-02-15T19:19:54Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2729280 | |
| dc.language.iso | nob | |
| dc.publisher | The Norwegian Scientific Committee for Food Safety | |
| dc.title | Faglig årsrapport 2019 | |
| dc.type | Research report | |
| dc.description.version | publishedVersion | |
| dc.identifier.cristin | 1890119 | |
| cristin.ispublished | true | |
| cristin.fulltext | original |
