Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfe, Detlef; Wright, Matthew; Dusemund, Birgit; Mortensen, Alicja; Turck, Dominique; Barmaz, Stefania; Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Vianello, Giorgia; Gundert-Remy, Ursula
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2734986
Date
2020
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Original version
EFSA Journal. 2020, 18 (8), .   10.2903/j.efsa.2020.5874
Journal
EFSA Journal