Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Fernandez, Maria Jose Frutos | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Manco, Melania | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Moldeus, Peter | |
dc.contributor.author | Passamonti, Sabina | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Ine | |
dc.contributor.author | Wölfe, Detlef | |
dc.contributor.author | Wright, Matthew | |
dc.contributor.author | Dusemund, Birgit | |
dc.contributor.author | Mortensen, Alicja | |
dc.contributor.author | Turck, Dominique | |
dc.contributor.author | Barmaz, Stefania | |
dc.contributor.author | Rincon, Ana Maria | |
dc.contributor.author | Smeraldi, Camilla | |
dc.contributor.author | Tard, Alexandra | |
dc.contributor.author | Vianello, Giorgia | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.date.accessioned | 2021-03-23T09:13:52Z | |
dc.date.available | 2021-03-23T09:13:52Z | |
dc.date.created | 2021-02-04T10:07:47Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | EFSA Journal. 2020, 18 (8), . | |
dc.identifier.issn | 1831-4732 | |
dc.identifier.uri | https://hdl.handle.net/11250/2734986 | |
dc.language.iso | eng | |
dc.title | Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 60 | |
dc.source.volume | 18 | |
dc.source.journal | EFSA Journal | |
dc.source.issue | 8 | |
dc.identifier.doi | 10.2903/j.efsa.2020.5874 | |
dc.identifier.cristin | 1886606 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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