Scientific Opinion on Flavouring Group Evaluation 61Revision 2 (FGE.61Rev2): consideration of aliphatic acetalsevaluated by JECFA (57th, 63rd and 68th meetings)structurally related to acetals evaluated by EFSA inFGE.03Rev2

Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Maria Jose Frutos, Fernandez; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfi, Maria; Martino, Carla; Mennes, Wim
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/2734990
Date
2020
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Original version
EFSA Journal. 2020, 18 (1), .   10.2903/j.efsa.2020.5923
Journal
EFSA Journal