Scientific opinion on the safety assessment of the substance N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials

Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Hellwig, Nicole; Kolf-Clauw, Martine; Milana, Maria Rosaria; Pfaff, Karla; Volk, Katharina; Rivière, Gilles
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https://hdl.handle.net/11250/2735357
Utgivelsesdato
2020
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European Food Safety Authority
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EFSA Journal