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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChesson, Andrew
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMortensen, Alicja
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorZorn, Holger
dc.contributor.authorCastle, Laurence
dc.contributor.authorDi Consiglio, Emma
dc.contributor.authorFranz, Roland
dc.contributor.authorHellwig, Nicole
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPfaff, Karla
dc.contributor.authorVolk, Katharina
dc.contributor.authorRivière, Gilles
dc.date.accessioned2021-03-24T16:11:58Z
dc.date.available2021-03-24T16:11:58Z
dc.date.created2020-03-16T16:00:21Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/11250/2735359
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2020.6047
dc.titleScientific opinion on the safety assessment of the substance N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber14
dc.source.volume18
dc.source.issue3/6047
dc.identifier.cristin1801893
cristin.ispublishedtrue
cristin.fulltextoriginal


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