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Re-evaluation of polydextrose (E 1200) as a food additive

Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Dina Hendrika; Wölfle, Detlef; Wright, Matthew; Boon, Polly; Crebelli, Riccardo; Di Domenico, Alessandro; Filipič, Metka; Mortensen, Alicja; Woutersen, Ruud; Van Loveren, Henk; Giarola, Alessandra; Lodi, Federica; Rincon, Ana Maria; Tard, Alexandra; Fernandez, Maria Jose Frutos
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/2775089
Date
2021
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Original version
EFSA Journal. 2021, 19 (1), .   10.2903/j.efsa.2021.6363
Journal
EFSA Journal

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