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Assessment of Quarantine Pest Dispersal from Norwegian Potato and Root Vegetable Packing Plants with Evaluation of Risk Reducing Options. Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorSundheim, Leif
dc.contributor.authorMagnusson, Christer
dc.contributor.authorSletten, Arild
dc.contributor.authorWendell, Per Hans Micael
dc.contributor.authorBrodal, Guro
dc.contributor.authorErgon, Åshild
dc.contributor.authorSolheim, Halvor
dc.contributor.authorTronsmo, Anne Marte
dc.date.accessioned2022-07-25T13:34:00Z
dc.date.available2022-07-25T13:34:00Z
dc.date.created2019-04-01T14:31:58Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-312-0
dc.identifier.urihttps://hdl.handle.net/11250/3008314
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food and Environment (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/spredningavfarligeplanteskadegjorereframottaksvirksomheter.4.3a33d0ea16122420c3939fe5.html
dc.titleAssessment of Quarantine Pest Dispersal from Norwegian Potato and Root Vegetable Packing Plants with Evaluation of Risk Reducing Options. Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food and Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber91
dc.source.issue15
dc.identifier.cristin1689501
cristin.unitcode7502,1,0,0
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.ispublishedtrue
cristin.fulltextoriginal


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