Scientific Guidance for the preparation of applications on smoke flavouring primary products
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Boon, Polly; Chipman, James Kevin; de Knecht, Joop; Sahlin, Ullrika; Arcella, Davide; Barmaz, Stefania; Carfi, Maria; Martino, Carla; Tard, Alexandra; Vianello, Giorgia; Engel, Karl-Heinz
Peer reviewed, Journal article
Published version
Permanent lenke
https://hdl.handle.net/11250/3008664Utgivelsesdato
2021Metadata
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