Scientific Guidance for the preparation of applications on smoke flavouring primary products

Peer reviewed, Journal article

Published version

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Younes_2021_Sci.pdf (6.080Mb)

URI

https://hdl.handle.net/11250/3008664

Date

2021

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Original version

EFSA Journal. 2021, 19 (3), .   10.2903/j.efsa.2021.6435

Journal

EFSA Journal