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Scientific Guidance for the preparation of applications on smoke flavouring primary products

dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorFowler, Paul
dc.contributor.authorFernandez, Maria Jose Frutos
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorBenigni, Romualdo
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorBoon, Polly
dc.contributor.authorChipman, James Kevin
dc.contributor.authorde Knecht, Joop
dc.contributor.authorSahlin, Ullrika
dc.contributor.authorArcella, Davide
dc.contributor.authorBarmaz, Stefania
dc.contributor.authorCarfi, Maria
dc.contributor.authorMartino, Carla
dc.contributor.authorTard, Alexandra
dc.contributor.authorVianello, Giorgia
dc.contributor.authorEngel, Karl-Heinz
dc.date.accessioned2022-07-26T13:29:07Z
dc.date.available2022-07-26T13:29:07Z
dc.date.created2021-10-04T09:28:36Z
dc.date.issued2021
dc.identifier.citationEFSA Journal. 2021, 19 (3), .
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/3008664
dc.language.isoeng
dc.titleScientific Guidance for the preparation of applications on smoke flavouring primary products
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber40
dc.source.volume19
dc.source.journalEFSA Journal
dc.source.issue3
dc.identifier.doi10.2903/j.efsa.2021.6435
dc.identifier.cristin1942855
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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