Toggle navigation
norsk
English
English
norsk
English
Login
Toggle navigation
View Item
Home
Folkehelseinstituttet
Publikasjoner fra CRIStin FHI
View Item
Home
Folkehelseinstituttet
Publikasjoner fra CRIStin FHI
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Tolerable upper intake level for dietary sugars
Turck, Dominique
;
Bohn, Torsten
;
Castenmiller, Jacqueline
;
de Henauw, Stefaan
;
Hirsch-Ernst, Karen Ildico
;
Knutsen, Helle Katrine
;
Maciuk, Alexandre
;
Mangelsdorf, Inge
;
McArdle, Harry J.
;
Naska, Androniki
;
Peláez, Carmen
;
Pentieva, Kristina
;
Siani, Alfonso
;
Thies, Frank
;
Tsabouri, Sophia
;
Adan, Roger
;
Emmett, Pauline
;
Gallier, Carlo
;
Kersting, Mathilde
;
Moynihan, Paula
;
Tappy, Luc
;
Ciccolallo, Laura
;
Muñoz Guajardo, Irene
;
Valtueña Martínez, Silvia
;
Vinceti, Marco
Peer reviewed, Journal article
Published version
View/
Open
Turck_2022_Tol.pdf (67.29Mb)
URI
https://hdl.handle.net/11250/3009121
Date
2022
Metadata
Show full item record
Collections
Artikler
[5231]
Publikasjoner fra CRIStin FHI
[7729]
Original version
10.2903/j.efsa.2022.7074
Journal
EFSA Journal
Search Archive
This Collection
Browse
Archive
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
This Collection
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
My Account
Login
Statistics
View Usage Statistics
