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Intake of sucrose‑sweetened soft beverages during pregnancy and risk of congenital heart defects (CHD) in offspring: A Norwegian pregnancy cohort study

dc.contributor.authorGrønning Dale, Maria Teresa
dc.contributor.authorMagnus, Per
dc.contributor.authorLeirgul, Elisabeth
dc.contributor.authorHolmstrøm, Henrik
dc.contributor.authorGjessing, Håkon K.
dc.contributor.authorBrodwall, Kristoffer
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorStoltenberg, Camilla
dc.contributor.authorØyen, Nina
dc.date.accessioned2022-08-12T06:38:45Z
dc.date.available2022-08-12T06:38:45Z
dc.date.created2019-01-21T15:17:29Z
dc.date.issued2019
dc.identifier.citationEuropean Journal of Epidemiology (EJE). 2019, 34 (4), 383-396.
dc.identifier.issn0393-2990
dc.identifier.urihttps://hdl.handle.net/11250/3011481
dc.language.isoeng
dc.titleIntake of sucrose‑sweetened soft beverages during pregnancy and risk of congenital heart defects (CHD) in offspring: A Norwegian pregnancy cohort study
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber383-396
dc.source.volume34
dc.source.journalEuropean Journal of Epidemiology (EJE)
dc.source.issue4
dc.identifier.doi10.1007/s10654-019-00480-y
dc.identifier.cristin1662361
dc.relation.projectNorges forskningsråd: 262700
cristin.unitcode7502,3,10,0
cristin.unitcode7502,0,0,0
cristin.unitcode7502,2,0,0
cristin.unitnameAvdeling for barns helse og utvikling
cristin.unitnameFolkehelseinstituttet
cristin.unitnameInstituttledelse
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2


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