Browsing Norwegian Institute of Public Health Open Repository by Journals "EFSA Journal"
Now showing items 61-76 of 76
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Scientific Opinion on Flavouring Group Evaluation 91,Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA(53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
(Peer reviewed; Journal article, 2020) -
Scientific opinion on the re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
(Peer reviewed; Journal article, 2020) -
Scientific opinion on the re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive
(Peer reviewed; Journal article, 2020) -
Scientific Opinion on the risk to human health related to the presence of perfluoroalkyl substances in food
(Peer reviewed; Journal article, 2020) -
Scientific opinion on the safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283
(Peer reviewed; Journal article, 2020) -
Scientific Opinion on the safety of lacto‐N‐neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2020) -
Scientific Opinion on the safety of Schizochytrium sp. oil as a novelfood pursuant to Regulation (EU) 2015/2283.
(Peer reviewed; Journal article, 2020) -
Scientific opinion on the safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2020) -
Scientific opinion on the safety of use of oat lecithin as a food additive
(Peer reviewed; Journal article, 2020) -
Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control
(Peer reviewed; Journal article, 2021) -
Tolerable upper intake level for dietary sugars
(Peer reviewed; Journal article, 2022)