Browsing Norwegian Institute of Public Health Open Repository by Author "Alexander, Jan"
Now showing items 1-20 of 165
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A comprehensive assessment of fish and other seafood in the Norwegian diet.
Alexander, Jan; Frøyland, Livar; Hemre, Gro Ingunn; Jacobsen, Bjarne K.; Lund, Eiliv; Meltzer, Helle Margrete; Skåre, Janneche Utne (VKM Report, Research report, 2006) -
A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps
Mathisen, Gro Haarklou; Alexander, Jan; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Ørnsrud, Robin; Steffensen, Inger-Lise (Peer reviewed; Journal article, 2020) -
Adverse health effects of electronic cigarette use: an umbrella review and toxicological evaluation
Becher, Rune; Valen, Håkon; Vist, Gunn Elisabeth; Brinchmann, Bendik Christian; Holme, Jørn Andreas; Grimsrud, Tom Kristian; Andreassen, Ole; Underland, Vigdis; Mariussen, Espen; Bakkeli, Miriam; Dahl, Jon Einar; Carlsen, Karin Cecilie Lødrup; Alexander, Jan (Research report, 2022)Key message On behalf of the Norwegian Ministry of Health and Care Services, the Norwegian Institute of Public Health has summarized systematic reviews (umbrella overview) on possible adverse health effects of using ... -
Adverse local effects of retinol and retinyl esters in the skin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lisa; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Thrane, Vibeke; Granum, Berit (VKM Report, Research report, 2013) -
An update on prevalence and risk of snus and nicotine replacement therapy during pregnancy and breastfeeding
Kreyberg, Ina; Nordhagen, Live Solveig; Bains, Karen Eline Stensby; Alexander, Jan; Becher, Rune; Carlsen, Kai-Håkon; Glavin, Kari; Carlsen, Karin C. Lødrup (Peer reviewed; Journal article, 2019) -
Answer to the objections from The Retinol Consortium to VKM’s document “Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics”. Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics
Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Paulsen, Jan Erik; Thrane, Vibeke; Husøy, Trine (VKM Report, Research report, 2013) -
Appropriateness to set a group health-based guidance value for fumonisins and their modified forms
Knutsen, Helle Katrine; Barregård, Lars; Bignami, Margherita; Alexander, Jan (Peer reviewed; Journal article, 2018) -
Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers ? A randomized controlled trial
Molin, Marianne; Ulven, Stine Marie; Dahl, Lisbeth; Haldorsen, Anne-Katrine L.; Holck, Marianne; Alexander, Jan; Meltzer, Helle Margrete; Ydersbond, Trond A. (Peer reviewed; Journal article, 2017) -
Arsenic in the human food chain, biotransformation and toxicology - Review focusing on seafood arsenic
Molin, Marianne; Ulven, Stine Marie; Meltzer, Helle Margrete; Alexander, Jan (Journal article, 2015) -
Arsenic toxicity: Molecular targets and therapeutic agents
Nurchi, Valeria Marina; Djordjevic, Aleksandra Buha; Crisponi, Guido; Alexander, Jan; Bjørklund, Geir; Aaseth, Jan (Peer reviewed; Journal article, 2020)High arsenic (As) levels in food and drinking water, or under some occupational conditions, can precipitate chronic toxicity and in some cases cancer. Millions of people are exposed to unacceptable amounts of As through ... -
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil
Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Hogstrand, Christer (Peer reviewed; Journal article, 2018) -
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil
Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Hogstrand, Christer (Peer reviewed; Journal article, 2018) -
Assessment of four studies on developmental neurotoxicity of bisphenol A. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Dahl, Knut Helkås; Hetland, Ragna Bogen; Holene, Edel; Binderup, Mona-Lise; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Thrane, Vibeke; Alexander, Jan (VKM Report, Research report, 2008) -
Associations of pre-pregnancy body mass index and gestational weight gain with pregnancy outcome and postpartum weight retention: a prospective observational cohort study
Haugen, Margaretha; Brantsæter, Anne Lise; Winkvist, Anna; Lissner, Lauren; Alexander, Jan; Oftedal, Bente Margaret; Magnus, Per; Meltzer, Helle Margrete (Journal article, 2014) -
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Jakobsen, Lea Sletting; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon Eduard; Parr, Christine Louise; Rakkestad, Kirsten Eline; Rasinger, Josef; Sengupta, Sayantan; Skeie, Guri; Starrfelt, Jostein; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor Arne; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan (Peer reviewed; Journal article, 2022) -
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Frølich, Wenche; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Dahl, Knut Helkås; Eckner, Karl Fredrich; Haugen, Margaretha; Hemre, Gro Ingunn; Iversen, Per Ole; Kapperud, Georg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Næss, Bjørn; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan (VKM Report, Research report, 2014) -
Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway
Steffensen, Inger-Lise; Frølich, Wenche; Dahl, Knut Helkås; Iversen, Per Ole; Lyche, Jan Ludvig; Lillegaard, Inger Therese L.; Alexander, Jan (Peer reviewed; Journal article, 2017) -
Bulky DNA adducts in cord blood, maternal fruit-and-vegetable consumption, and birth weight in a European mother-child study
Pedersen, Marie; Schoket, Bernadette; Godschalk, Roger W; Wright, John; von Stedingk, Hans; Törnqvist, Margareta; Sunyer, Jordi; Nielsen, Jeanette K; Merlo, Domenico Franco; Mendez, Michelle A; Meltzer, Helle Margrete; Lukacs, Viktoria; Landström, Anette; Kyrtopoulos, Soterios A; Kovacs, Katalin; Knudsen, Lisbeth E; Haugen, Margaretha; Hardie, Laura J; Gutzkow, Kristine Bjerve; Fleming, Sarah; Fthenou, Eleni; Farmer, Peter B; Espinosa, Aina; Chatzi, Leda; Brunborg, Gunnar; Brady, Nigel J; Botsivali, Maria; Arab, Khelifa; Anna, Livia; Alexander, Jan; Agramunt, Silvia; Kleinjans, Jos C; Segerbäck, Dan; Kogevinas, Manolis (Journal article, 2013) -
Cerebral Iron Deposition in Neurodegeneration
Dusek, Petr; Hofer, Tim; Alexander, Jan; Roos, Per M.; Aaseth, Jan Olav (Peer reviewed; Journal article, 2022) -
Coenzyme Q10 supplementation – In ageing and disease
Aaseth, Jan; Alexander, Jan; Alehagen, Urban (Peer reviewed; Journal article, 2021)Abstract Coenzyme Q10 (CoQ10) is an essential component of the mitochondrial electron transport chain. It is also an antioxidant in cellular membranes and lipoproteins. All cells produce CoQ10 by a specialized cytoplasma ...