Browsing Norwegian Institute of Public Health Open Repository by Author "Henjum, Sigrun"
Now showing items 1-20 of 37
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Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin (Research report, 2017) -
Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018) -
Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Haugen, Margaretha; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018) -
Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Strand, Tor; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018) -
Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:27
Stea, Tonje Holte; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Strand, Tor A; Holvik, Kristin (VKM Report, Research report, 2017) -
Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise (VKM report, Research report, 2018) -
Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:5
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (VKM Report, Research report, 2017) -
Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:20
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin (Research report, 2017) -
Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:3
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (VKM Report, Research report, 2017) -
Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:4
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2017) -
Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (VKM Report, Research report, 2017) -
Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:6
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (VKM Report, Research report, 2017) -
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Andersen, Lene Frost; Dahl, Lisbeth Jane; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie; Strand, Tor A (VKM Report, Research report, 2020) -
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Strand, Tor A; Andersen, Lene Frost; Dahl, Lisbeth; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie (Peer reviewed; Journal article, 2020) -
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (Peer reviewed; Journal article, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ... -
Er inntaket av jod i befolkningen tilstrekkelig?
Henjum, Sigrun; Abel, Marianne Hope; Meltzer, Helle Margrete; Dahl, Lisbeth; Alexander, Jan; Torheim, Liv Elin; Brantsæter, Anne Lise (Peer reviewed; Journal article, 2019) -
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway
Terragni, Laura; Arnold, Charles D.; Henjum, Sigrun (Peer reviewed; Journal article, 2020)ABSTRACT Objective: To investigate the impact of food skills on food security and dietary diversity among asylum seekers living in Norwegian reception centers. Design: Cross-sectional study. Setting: Eight asylum reception ... -
Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
Brantsæter, Anne Lise; Knutsen, Helle Katrine; Johansen, Nina Cathrine; Nyheim, Kristine Aastad; Erlund, Iris; Meltzer, Helle Margrete; Henjum, Sigrun (Peer reviewed; Journal article, 2018) -
Iodine status and thyroid function in a group of seaweed consumers in Norway
Aakre, Inger; Evensen, Lidunn Tveito; Kjellevold, Marian; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Madsen, Lise; Markhus, Maria Wik (Peer reviewed; Journal article, 2020) -
Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway
Garnweidner-Holme, Lisa; Aakre, Inger; Lilleengen, Anne Marie; Brantsæter, Anne Lise; Henjum, Sigrun (Peer reviewed; Journal article, 2017)