Browsing Norwegian Institute of Public Health Open Repository by Author "Mortensen, Alicja"
Now showing items 1-20 of 53
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Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
Hardy, Anthony; Benford, Diane; Halldórsson, Thorhallur; Jeger, Michael John; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Schlatter, Josef R; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Bresson, Jean-Louis; Dusemund, Birgit; Gundert-Remy, Ursula; Kersting, Mathilde; Lambré, Claude; Penninks, Andre; Tritscher, Angelika; Waalkens-Berendsen, Ine; Woutersen, Ruud; Arcella, Davide; Marques, Daniele Court; Dorne, Jean Lou; Kass, George E.N.; Mortensen, Alicja (Peer reviewed; Journal article, 2017) -
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfe, Detlef; Wright, Matthew; Dusemund, Birgit; Mortensen, Alicja; Turck, Dominique; Barmaz, Stefania; Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Vianello, Giorgia; Gundert-Remy, Ursula (Peer reviewed; Journal article, 2020) -
Re-evaluation of polydextrose (E 1200) as a food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Dina Hendrika; Wölfle, Detlef; Wright, Matthew; Boon, Polly; Crebelli, Riccardo; Di Domenico, Alessandro; Filipič, Metka; Mortensen, Alicja; Woutersen, Ruud; Van Loveren, Henk; Giarola, Alessandra; Lodi, Federica; Rincon, Ana Maria; Tard, Alexandra; Fernandez, Maria Jose Frutos (Peer reviewed; Journal article, 2021) -
Re‐evaluation of thaumatin (E 957) as food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gütler, rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Batke, Monika; Boon, Polly; Bruzell, Ellen Merete; Chipman, James Kevin; Crebelli, Riccardo; FitzGerald, Rex E.; Fortes, Cristina; Halldorsson, Thorhallur; LeBlanc, Jean-Carles; Lindtner, Oliver; Mortensen, Alicja; Ntzani, Evangelia; Wallace, Heather; Civitella, Consuelo; Horvath, Zsuzsanne; Lodi, Federica; Tard, Alexandra; Vianello, Giorgia (Peer reviewed; Journal article, 2021) -
Safety assessment of the process Biffa Waste Services, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022) -
Safety assessment of the process Green Loop System, used to recycle polycyclohexylene dimethylene terephthalate glycol-modified (PCTG) plates for use as food contact materials
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Green Loop System (EU register number RECYC174), a closed and controlled product loop. The input ... -
Safety assessment of the process LuxPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process LuxPET (EU register number RECYC209), which uses the Polymetrix pellet technology. The input material ... -
Safety assessment of the process LuxPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process LuxPET (EU register number RECYC209), which uses the Polymetrix pellet technology. The input material ... -
Safety assessment of the process MOPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety ofthe recycling process MOPET (EU register number RECYC211), which uses the Polymetrix pellettechnology. The input material ... -
Safety assessment of the process NOVAPET, based on thePolymetrix pellet technology, used to recyclepost-consumer PET into food contact materials
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process NOVAPET (EU register number RECYC216), which uses the Polymetrix pellet technology. The input material ... -
Safety assessment of the process PET Verpackungen Deutschland, based on the EREMA basic and Polymetrix SSP leaN technology, used to recycle post-consumer PET into food contact materials
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process PET Verpackungen Deutschland (EU register number RECYC202), which uses the EREMA basic and Polymetrix ... -
Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Hellwig, Nicole; Milana, Maria Rosaria; Merkel, Stefan; Van Haver, Ellen; Rivière, Gilles (EFSA Journal, Research report, 2022)The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of chopped carbon fibres, from carbonised polyacrylonitrile, as food contact material (FCM) substance No 1086, which is intended ... -
Safety assessment of titanium dioxide (E171) as a food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Corsini, Emanuela; Cubadda, Francesco; De Groot, Didima; FitzGerald, Rex; Gunnare, Sara; Gutleb, Arno C.; Mast, Jan; Mortensen, Alicja; Oomen, Agnes; Piersma, Aldert; Plichta, Veronika; Ulbrich, Beate; Van Loveren, Henk; Benford, Diane; Bignami, Margherita; Bolognesi, Claudia; Crebelli, Riccardo; Dusinska, Maria; Marcon, Francesca; Nielsen, Elsa; Schlatter, Josef; Vleminckx, Christiane; Barmaz, Stefania; Carfi, Maria; Civitella, Consuelo; Giarola, Alessandra; Rincon, Ana Maria; Serafimova, Rositsa; Smeraldi, Camilla; Tarazona, Jose; Tard, Alexandra; Wright, Matthew (Peer reviewed; Journal article, 2021)The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be reliable, including data obtained with TiO2 ... -
Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Chesson, Andrew (EFSA Journal, Research report, 2022)The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominación de Origen Queso Palmero and Consejo ... -
Safety evaluation of food enzyme trypsin from porcine pancreas
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Ursula, Gundert-Remy; Herman, Lieve; Turck, Dominique; Engel, Karl-Heinz; Aguilera-Gómez, Margarita; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Rainieri, Sandra; Chesson, Andrew (EFSA Journal, Research report, 2021)The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. Thefood enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infantformulae, follow-on formulae ... -
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2022)The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum (stomach) of suckling lambs, by Productos Nievi, SA. The food enzyme is intended to be used in milk processing ... -
Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153
Silano, Vittorio; Baviera, José Manuel Barat; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise Karin; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Andryszkiewicz, Magdalena; Gomes, Ana S.; Liu, Yi; Rainieri, Sandra; Chesson, Andrew (Peer reviewed; Journal article, 2020) -
Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Andryszkiewicz, Magdalena; Arcella, Davide; Kovalkovičová, Natália; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2022)The food enzyme pectin lyase ((1→4)-6-O-methyl-α-d-galacturonan lyase; EC 4.2.2.10) is produced with the genetically modified Aspergillus luchuensis (formally Aspergillus niger) strain FLOSC by Advanced Enzyme Technologies ... -
Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2021)The food enzyme rennet paste containing chymosin (EC 3.4.23.4), pepsin A (EC 3.4.23.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is prepared from the abomasum of suckling goats, lambs and calves ... -
Safety evaluation of the food enzyme trypsin from porcine pancreas
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Andryszkiewicz, Magdalena; Liu, Yi; Rainieri, Sandra; Chesson, Andrew (EFSA Journal, Research report, 2022)