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Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAursand, Marit
dc.contributor.authorHamre, Kristin
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaage, Amund
dc.contributor.authorArukwe, Augustine
dc.contributor.authorAlexander, Jan
dc.contributor.authorAmlund, Heidi
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNerland, Audun Helge
dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorNæss, Bjørn
dc.contributor.authorRingø, Einar
dc.contributor.authorRuus, Anders
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorSvihus, Birger
dc.contributor.authorThomsen, Cathrine
dc.contributor.authorTorrissen, Ole
dc.contributor.authorØsterås, Olav
dc.contributor.authorTorstensen, Bente Elisabeth
dc.contributor.authorØrnsrud, Robin
dc.contributor.authorMozuraityte, Revilija
dc.date.accessioned2017-12-14T08:51:02Z
dc.date.available2017-12-14T08:51:02Z
dc.date.created2017-11-15T11:49:01Z
dc.date.issued2011
dc.identifier.isbn978-82-8259-035-8
dc.identifier.urihttp://hdl.handle.net/11250/2471469
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85bab6ba/1501505618692/4be9bee090.pdf
dc.titleDescription of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber147
dc.source.issue19
dc.identifier.cristin1514344
cristin.unitcode7502,4,4,0
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameMiljøgifter og kosthold
cristin.unitnameFolkehelseinstituttet
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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