Risk assessment of other substances – Curcumin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise
Research report
Published version
Thumbnail
Åpne
Permanent lenke
http://hdl.handle.net/11250/2471727
Utgivelsesdato
2016
Metadata
Vis full innførsel
Samlinger
Utgiver
Norwegian Scientific Committee for Food Safety (VKM)
Serie
VKM Report