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Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

dc.contributor.authorBjørge, Christine
dc.contributor.authorLåg, Marit
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorChristiansen, Agnethe
dc.contributor.authorSkretteberg, Lise
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBøe, Knut Egil
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorKlingen, Ingeborg
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorNæss, Bjørn
dc.contributor.authorRopstad, Erik
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorTorrissen, Ole
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-03-01T14:31:35Z
dc.date.available2018-03-01T14:31:35Z
dc.date.created2018-01-09T08:46:26Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-137-9
dc.identifier.urihttp://hdl.handle.net/11250/2488125
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food and Environment (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb51386fe/1509703970306/Comparison%20of%20organic%20and%20conventional%20food%20and%20food%20production%20Part%205%20Human%20health%20%E2%80%93%20pesticide%20
dc.titleComparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber59
dc.source.issue22-5
dc.identifier.cristin1538367
cristin.unitcode7502,4,3,0
cristin.unitcode7502,0,0,0
cristin.unitnameToksikologi og risiko
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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