Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Fæste, Christiane Kruse | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Arukwe, Augustine | |
dc.contributor.author | Eggen, Trine | |
dc.contributor.author | Eriksen, Annette Klingenberg | |
dc.contributor.author | Eriksen, Gunnar Sundstøl | |
dc.contributor.author | Grave, Kari | |
dc.contributor.author | Måge, Amund | |
dc.contributor.author | Ruus, Anders | |
dc.contributor.author | Skåre, Janneche Utne | |
dc.date.accessioned | 2018-08-06T10:48:23Z | |
dc.date.available | 2018-08-06T10:48:23Z | |
dc.date.created | 2017-12-30T20:06:11Z | |
dc.date.issued | 2008 | |
dc.identifier.isbn | 978-82-8082-236-9 | |
dc.identifier.uri | http://hdl.handle.net/11250/2507551 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.title | Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 21 | |
dc.source.issue | 14 | |
dc.identifier.cristin | 1533087 | |
cristin.unitcode | 7502,4,4,0 | |
cristin.unitname | Miljøgifter og kosthold | |
cristin.ispublished | true | |
cristin.fulltext | original |