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Publikasjoner fra CRIStin FHI
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Publikasjoner fra CRIStin FHI
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Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Lassen, Jørgen Fredrik
;
Kapperud, Georg
;
Lunestad, Bjørn Tore
;
Robertson, Lucy Jane
;
Tranulis, Michael A.
;
Yazdankhah, Siamak Pour
;
Andreassen, Åshild Kristine
;
Arukwe, Augustine
;
Bøe, Knut Egil
;
Eckner, Karl Friedrich
;
Haugen, Margaretha
;
Hemre, Gro Ingunn
;
Krogdahl, Åshild
;
Källqvist, Torsten
;
Nesbakken, Truls
;
Nygård, Karin Maria
;
Næss, Bjørn
;
Skåre, Janneche Utne
;
Steffensen, Inger-Lise
;
Sundheim, Leif
;
Torrissen, Ole
;
Tryland, Morten
;
Alexander, Jan
Research report
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Lassen_Com_2014.pdf (676.7Kb)
URI
http://hdl.handle.net/11250/2507560
Date
2014
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Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report
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