Scientific Opinion on the safety evaluation of the food enzyme L-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duschesne

Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Penninks, André; Arcella, Davide; Liu, Yi; Maia, Joaquim; Chesson, Andrew
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http://hdl.handle.net/11250/2627489
Utgivelsesdato
2019
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European Food Safety Authority (EFSA)
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EFSA Journal