Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Rasinger, Josef; Rohloff, Jens; Starrfelt, Jostein; Svendsen, Camilla; Bruzell, Ellen Merete; Rundén-Pran, Elise; Husøy, Trine
Peer reviewed, Journal article
Accepted version
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https://hdl.handle.net/11250/2975887
Utgivelsesdato
2021
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Originalversjon
VKM Report. 2021, 2021:05 (5), 1-193.  
Tidsskrift
VKM Report