Norwegian Institute of Public Health Open Repository: Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Sletting Jakobsen, Lea; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon Eduard; Parr, Christine Louise; Rakkestad, Kirsten Eline; Rasinger, Josef; Sengupta, Sayantan; Skeie, Guri; Starrfelt, Jostein; Ulven, Stine Marie

Peer reviewed, Journal article

Published version

Åpne

Benefit+and+risk+assessment+of+fish+in+the+Norwegian+diet+7.6.22.pdf (14.56Mb)

Permanent lenke

https://hdl.handle.net/11250/3010941

Utgivelsesdato

2022

Metadata

Vis full innførsel

Samlinger

Artikler [6786]
Publikasjoner fra CRIStin FHI [9356]

Tidsskrift

VKM Report