Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

Peer reviewed, Journal article

Published version

Åpne

Food+and+chemical+substances+relevant+for+monitoring.pdf (795.7Kb)

Permanent lenke

https://hdl.handle.net/11250/3043657

Utgivelsesdato

2022

Metadata

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Samlinger

• Artikler [5231]
• Publikasjoner fra CRIStin FHI [7729]

Originalversjon

VKM Report. 2022, 2022:18 (18), 1-73.  

Tidsskrift

VKM Report