Browsing Norwegian Institute of Public Health Open Repository by Author "Engel, Karl-Heinz"
Now showing items 1-20 of 23
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Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283
Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; Engel, Karl-Heinz; Hirsch-Ernst, Karen Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Peláez, Carmen; van Loveren, Henk; Gelbmann, Wolfgang; Ververis, Ermolaos; Turla, Emanuela (Peer reviewed; Journal article, 2024) -
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfe, Detlef; Wright, Matthew; Dusemund, Birgit; Mortensen, Alicja; Turck, Dominique; Barmaz, Stefania; Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Vianello, Giorgia; Gundert-Remy, Ursula (Peer reviewed; Journal article, 2020) -
Re-evaluation of dimethyl polysiloxane (E 900) as a foodadditive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Dina Hendrika; Wölfle, Detlef; Wright, Matthew; Boon, Polly; Tobback, Paul; Giarola, Alessandra; Rincon, Ana Maria; Tard, Alexandra; Moldeus, Peter (Peer reviewed; Journal article, 2020) -
Re-evaluation of polydextrose (E 1200) as a food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Dina Hendrika; Wölfle, Detlef; Wright, Matthew; Boon, Polly; Crebelli, Riccardo; Di Domenico, Alessandro; Filipič, Metka; Mortensen, Alicja; Woutersen, Ruud; Van Loveren, Henk; Giarola, Alessandra; Lodi, Federica; Rincon, Ana Maria; Tard, Alexandra; Fernandez, Maria Jose Frutos (Peer reviewed; Journal article, 2021) -
Re-evaluation of sodium aluminium silicate (E 554) andpotassium aluminium silicate (E 555) as food additives
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Dina Hendrika; Wölfle, Detlef; Wright, Matthew; Boon, Polly; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Moldeus, Peter (Peer reviewed; Journal article, 2021) -
Re‐evaluation of thaumatin (E 957) as food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gütler, rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Batke, Monika; Boon, Polly; Bruzell, Ellen Merete; Chipman, James Kevin; Crebelli, Riccardo; FitzGerald, Rex E.; Fortes, Cristina; Halldorsson, Thorhallur; LeBlanc, Jean-Carles; Lindtner, Oliver; Mortensen, Alicja; Ntzani, Evangelia; Wallace, Heather; Civitella, Consuelo; Horvath, Zsuzsanne; Lodi, Federica; Tard, Alexandra; Vianello, Giorgia (Peer reviewed; Journal article, 2021) -
Safety assessment of titanium dioxide (E171) as a food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Corsini, Emanuela; Cubadda, Francesco; De Groot, Didima; FitzGerald, Rex; Gunnare, Sara; Gutleb, Arno C.; Mast, Jan; Mortensen, Alicja; Oomen, Agnes; Piersma, Aldert; Plichta, Veronika; Ulbrich, Beate; Van Loveren, Henk; Benford, Diane; Bignami, Margherita; Bolognesi, Claudia; Crebelli, Riccardo; Dusinska, Maria; Marcon, Francesca; Nielsen, Elsa; Schlatter, Josef; Vleminckx, Christiane; Barmaz, Stefania; Carfi, Maria; Civitella, Consuelo; Giarola, Alessandra; Rincon, Ana Maria; Serafimova, Rositsa; Smeraldi, Camilla; Tarazona, Jose; Tard, Alexandra; Wright, Matthew (Peer reviewed; Journal article, 2021)The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be reliable, including data obtained with TiO2 ... -
Safety evaluation of food enzyme trypsin from porcine pancreas
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Ursula, Gundert-Remy; Herman, Lieve; Turck, Dominique; Engel, Karl-Heinz; Aguilera-Gómez, Margarita; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Rainieri, Sandra; Chesson, Andrew (EFSA Journal, Research report, 2021)The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. Thefood enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infantformulae, follow-on formulae ... -
Scientifc opinion on the re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Dina Hendrika; Wölfe, Detlef; Wright, Matthew; Boon, Polly; Crebelli, Riccardo; Di Domenico, A; Filipic, Metka; Mortensen, Alicja; Woutersen, Ruud; Van Loveren, Henk; Giarola, Alessandra; Lodi, Federica; Rincon, Ana Maria; Tard, Alexandra; Fernandez, Maria Jose Frutos (Peer reviewed; Journal article, 2020) -
Scientific Guidance for the preparation of applications on smoke flavouring primary products
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Boon, Polly; Chipman, James Kevin; de Knecht, Joop; Sahlin, Ullrika; Arcella, Davide; Barmaz, Stefania; Carfi, Maria; Martino, Carla; Tard, Alexandra; Vianello, Giorgia; Engel, Karl-Heinz (Peer reviewed; Journal article, 2021) -
Scientific Opinion on Flavouring Group Evaluation 61Revision 2 (FGE.61Rev2): consideration of aliphatic acetalsevaluated by JECFA (57th, 63rd and 68th meetings)structurally related to acetals evaluated by EFSA inFGE.03Rev2
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Maria Jose Frutos, Fernandez; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfi, Maria; Martino, Carla; Mennes, Wim (Peer reviewed; Journal article, 2020) -
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Serrano Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela H.; Marzin, Daniel; Svendsen, Camilla; Mennes, Wim (Peer reviewed; Journal article, 2020) -
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β‐unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Martino, Carla; Mennes, Wim (Peer reviewed; Journal article, 2020) -
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Vianello, Giorgia; Mennes, Wim (Peer reviewed; Journal article, 2020) -
Scientific Opinion on Flavouring Group Evaluation 91,Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA(53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Moldeus, Peter; Oskarsson, Agneta; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfe, Detlef; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Vianello, Giorgia; Mennes, Wim (Peer reviewed; Journal article, 2020) -
Scientific Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Dusemund, Birgit; Mortensen, Alicja; Turck, Dominique; Barmaz, Stefania; Tard, Alexandra; Vianello, Giorgia; Gundert-Remy, Ursula (Peer reviewed; Journal article, 2020) -
Scientific opinion on the re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Dina Hendrika; Wölfle, Detlef; Wright, Matthew; Boon, Polly; Tobback, Paul; Giarola, Alessandra; Rincon, Ana Maria; Tard, Alexandra; Moldeus, Peter (Peer reviewed; Journal article, 2020) -
Scientific opinion on the re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Crebelli, Riccardo; Di Domenico, Alessandro; Filipic, Metka; Mortensen, Alicja; Van Loveren, Henk; Woutersen, Ruud; Gergelova, Petra; Giarola, Alessandra; Lodi, Federica; Fernandez, Maria Jose Frutos (Peer reviewed; Journal article, 2020) -
Scientific Opinion on the safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33
Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Kärenlampi, Sirpa; Herman, Lieve; Želježić, Davor; Andryszkiewicz, Magdalena; Arcella, Davide; Gomes, Ana; Kovalkovičová, Natália; Liu, Yi; Engel, Karl-Heinz; Chesson, Andrew (EFSA Journal, Research report, 2020) -
Scientific Opinion on the safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44)
Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Penninks, André; Želježić, Davor; Gomes, Ana; Engel, Karl-Heinz; Chesson, Andrew (EFSA Journal, Research report, 2019)