Browsing Norwegian Institute of Public Health Open Repository by Author "Fæste, Christiane Kruse"
Now showing items 1-20 of 22
-
A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps
Mathisen, Gro Haarklou; Alexander, Jan; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Ørnsrud, Robin; Steffensen, Inger-Lise (Peer reviewed; Journal article, 2020) -
Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups
Sundheim, Leif; Lillegaard, Inger Therese L.; Fæste, Christiane Kruse; Brantsæter, Anne Lise; Brodal, Guro; Eriksen, Gunnar Sundstøl (Peer reviewed; Journal article, 2017)Deoxynivalenol (DON) is the most common mycotoxin in Norwegian cereals, and DON is detected in most samples of crude cereal grain and cereal food commodities such as flour, bran, and oat flakes. The Norwegian Scientific ... -
Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups
Sundheim, Leif; Lillegaard, Inger Therese L.; Fæste, Christiane Kruse; Brantsæter, Anne Lise; Brodal, Guro; Eriksen, Gunnar Sundstøl (Peer reviewed; Journal article, 2017)Deoxynivalenol (DON) is the most common mycotoxin in Norwegian cereals, and DON is detected in most samples of crude cereal grain and cereal food commodities such as flour, bran, and oat flakes. The Norwegian Scientific ... -
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
Aursand, Marit; Hamre, Kristin; Knutsen, Helle Katrine; Maage, Amund; Arukwe, Augustine; Alexander, Jan; Amlund, Heidi; Bernhoft, Aksel; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Krogdahl, Åshild; Haugen, Margaretha; Hemre, Gro Ingunn; Lassen, Jørgen Fr; Nerland, Audun Helge; Nesse, Live Lingaas; Næss, Bjørn; Ringø, Einar; Ruus, Anders; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Svihus, Birger; Thomsen, Cathrine; Torrissen, Ole; Østerås, Olav; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Mozuraityte, Revilija (VKM Report, Research report, 2011) -
Dietary exposure to inorganic arsenic in the Norwegian population. Assessment of the Norwegian Scientific Committee for Food Safety
Amlund, Heidi; Lillegaard, Inger Therese L.; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Knutsen, Helle Katrine; Kvalem, Helen Engelstad; Miles, Christopher Owen; Ruus, Anders; Thomsen, Cathrine; Skåre, Janneche Utne (VKM Report, Research report, 2016) -
Forhold mellom BaP og PAH4 i skjell og konsekvenser for gjeldende kostholdsråd i Norge. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester
Skåre, Janneche Utne; Amlund, Heidi; Arukwe, Augustine; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Knutsen, Helle Katrine; Ruus, Anders; Thomsen, Cathrine (VKM Report, Research report, 2011) -
New WHO TEFs for dioxins and dioxin-like PCBs: Assessment of consequence of altered TEF values for dioxins and dioxin-like PCBs on current exposure in the Norwegian population
Skåre, Janneche Utne; Alexander, Jan; Arukwe, Augustine; Eggen, Trine; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Grave, Kari; Knutsen, Helle Katrine; Måge, Amund; Ruus, Anders (VKM Report, Research report, 2007) -
Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver
Skåre, Janneche Utne; Alexander, Jan; Arukwe, Augustine; Eggen, Trine; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Grave, Kari; Knutsen, Helle Katrine; Måge, Amund; Ruus, Anders (VKM Report, Research report, 2007) -
Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps
Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (VKM Report, Research report, 2019) -
Risikovurdering av PAH i skjell. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Skåre, Janneche Utne; Alexander, Jan; Arukwe, Augustine; Eggen, Trine; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Grave, Kari; Knutsen, Helle Katrine; Måge, Amund; Ruus, Anders (VKM Report, Research report, 2006) -
Risk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Knutsen, Helle Katrine; Amlund, Heidi; Brantsæter, Anne Lise; Engeset, Dagrun; Fæste, Christiane Kruse; Holene, Edel; Ruus, Anders; Lillegaard, Inger Therese L.; Eriksen, Gunnar Sundstøl; Kvalem, Helen Engelstad; Miles, Christopher Owen; Nordeng, Hedvig Marie Egeland; Oskam, Irma Caroline; Thomsen, Cathrine; Skåre, Janneche Utne (VKM Report, Research report, 2015) -
Risk assessment of dietary exposure to acrylamide in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Brantsæter, Anne Lise; Knutsen, Helle Katrine; Lillegaard, Inger Therese L.; Amlund, Heidi; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Kvalem, Helen Engelstad; Miles, Christopher Owen; Oskam, Irma Caroline; Ruus, Anders; Thomsen, Cathrine; Skåre, Janneche Utne (VKM Report, Research report, 2015) -
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Husøy, Trine; Alexander, Jan; Amlund, Heidi; Arukwe, Augustine; Binderup, Mona-Lise; Brantsæter, Anne Lise; Dahl, Knut Helkås; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Granum, Berit; Grave, Kari; Hetland, Ragna Bogen; Knutsen, Helle Katrine; Paulsen, Jan Erik; Ruus, Anders; Sanner, Tore; Steffensen, Inger-Lise; Thomsen, Cathrine; Thrane, Vibeke; Skåre, Janneche Utne (VKM Report, Research report, 2012) -
Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Knutsen, Helle Katrine; Brantsæter, Anne Lise; Fæste, Christiane Kruse; Ruus, Anders; Thomsen, Cathrine; Amlund, Heidi; Arukwe, Augustine; Eriksen, Gunnar Sundstøl; Skåre, Janneche Utne (VKM Report, Research report, 2013) -
Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Bernhoft, Aksel; Eriksen, Gunnar Sundstøl; Sundheim, Leif; Berntssen, Marc; Brantsæter, Anne Lise; Brodal, Guro; Fæste, Christiane Kruse; Hofgaard, Ingerd Skow; Rafoss, Trond; Sivertsen, Tore; Tronsmo, Anne Marte (VKM Report, Research report, 2013) -
Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Fæste, Christiane Kruse; Knutsen, Helle Katrine; Alexander, Jan; Arukwe, Augustine; Eggen, Trine; Eriksen, Annette Klingenberg; Eriksen, Gunnar Sundstøl; Grave, Kari; Måge, Amund; Ruus, Anders; Skåre, Janneche Utne (VKM Report, Research report, 2008) -
Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25
VKM,; Alexander, Jan; Brantsæter, Anne Lise; Brunborg, Gunnar; Fæste, Christiane Kruse; Jaworska, Alicja; Komperød, Mari; Lillegaard, Inger Therese L.; Rosseland, Carola; Skuterud, Lavrans; Andersen, Lene Frost; Elvevoll, Edel Oddny; Hjeltnes, Brit; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Sorteberg, Hilde-Gunn Opsahl; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Hemre, Gro Ingunn (Research report, 2017) -
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Amlund, Heidi; Granum, Berit; Ruus, Anders; Lillegaard, Inger Therese L.; Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Thrane, Vibeke; Arukwe, Augustine; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Knutsen, Helle Katrine; Thomsen, Cathrine; Skåre, Janneche Utne (VKM Report, Research report, 2013) -
Scenariofremstilling: inntak av dioksiner og PCB fra krabbe. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Skåre, Janneche Utne; Amlund, Heidi; Arukwe, Augustine; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Knutsen, Helle Katrine; Ruus, Anders; Thomsen, Cathrine; Grave, Kari (VKM Report, Research report, 2010) -
Severe Allergic Reactions to Food in Norway: A Ten Year Survey of Cases Reported to the Food Allergy Register
Namork, Ellen; Fæste, Christiane Kruse; Stensby, Berit Arvesen; Egaas, Eliann; Løvik, Martinus (Peer reviewed; Journal article, 2011)