Browsing Norwegian Institute of Public Health Open Repository by Author "Haugen, Margaretha"
Now showing items 1-20 of 136
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Adherence of pregnant women to Nordic dietary guidelines in relation to postpartum weight retention: results from the Norwegian Mother and Child Cohort Study
von Ruesten, Anne; Brantsæter, Anne Lise; Haugen, Margaretha; Meltzer, Helle Margrete; Mehlig, Kirsten; Winkvist, Anna; Lissner, Lauren (Journal article, 2014) -
Assessment and updating of the fortification model from 2006. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Skålhegg, Bjørn Steen (VKM Report, Research report, 2013) -
Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Halvorsen, Ragnhild; Narvhus, Judith; Lassen, Jørgen Fr; Midtvedt, Tore; Rugtveit, Jarle; Yazdankhah, Siamak Pour; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Haugen, Margaretha; Høiby, Anne; Kapperud, Georg; Lunestad, Bjørn Tore; Meltzer, Helle Margrete; Nesbakken, Truls; Nygård, Karin Maria; Robertson, Lucy; Olsvik, Ørjan; Paulsen, Jan Erik; Tranulis, Michael A.; Tryland, Morten; Rimstad, Espen (VKM Report, Research report, 2010) -
Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Halvorsen, Ragnhild; Lassen, Jørgen Fr; Midtvedt, Tore; Narvhus, Judith; Rugtveit, Jarle; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Frølich, Wenche; Frøyland, Livar; Iversen, Per Ole; Kapperud, Georg; Lillegaard, Inger Therese L.; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Nesbakken, Truls; Nygård, Karin Maria; Robertson, Lucy; Tranulis, Michael A.; Tryland, Morten; Haugen, Margaretha (VKM Report, Research report, 2011) -
Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin (Research report, 2017) -
Assessment of creatine in sports products
Frølich, Wenche; Børsheim, Elisabet; Raastad, Truls; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Haugen, Margaretha (VKM Report, Research report, 2010) -
Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018) -
Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Haugen, Margaretha; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018) -
Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Strand, Tor; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018) -
Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:27
Stea, Tonje Holte; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Strand, Tor A; Holvik, Kristin (VKM Report, Research report, 2017) -
Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (VKM Report, Research report, 2016) -
Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise (VKM report, Research report, 2018) -
Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Halvorsen, Ragnhild; Bueso, Anne Elisabeth Kørner; Frøyland, Livar; Rugtveit, Jarle; Liaset, Bjørn; Andersen, Lene Frost; Frølich, Wenche; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik; Haugen, Margaretha (VKM Report, Research report, 2008) -
Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:5
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (VKM Report, Research report, 2017) -
Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Meltzer, Helle Margrete; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Narvhus, Judith; Paulsen, Jan Erik; Haugen, Margaretha (VKM Report, Research report, 2008) -
Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:20
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin (Research report, 2017) -
Assessment of very low calorie diets. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Haugen, Margaretha; Birkeland, Eline; Jervell, Jak; Svendsen, Mette (VKM Report, Research report, 2009) -
Assessment of vitamin A and D in food supplements. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Skålhegg, Bjørn Steen (VKM Report, Research report, 2013) -
Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:3
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (VKM Report, Research report, 2017) -
Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:4
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2017)