Browsing Folkehelseinstituttet by Journals "EFSA Journal"
Now showing items 1-20 of 76
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Affron® and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
(Peer reviewed; Journal article, 2021) -
Appropriateness to set a group health-based guidance value for fumonisins and their modified forms
(Peer reviewed; Journal article, 2018) -
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil
(Peer reviewed; Journal article, 2018) -
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil
(Peer reviewed; Journal article, 2018) -
Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
(Peer reviewed; Journal article, 2021)Following an application from Nestle S.A. submitted for authorisation of a health claim pursuant to Article13(5) of Regulation (EC) No 1924/2006viathe Competent Authority of Belgium, the EFSA Panel onNutrition, Novel Foods ... -
Clarification of some aspects related to genotoxicity assessment
(Peer reviewed; Journal article, 2017) -
Conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents
(Peer reviewed; Journal article, 2022) -
Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing
(Peer reviewed; Journal article, 2022) -
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
(Peer reviewed; Journal article, 2017) -
Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments
(Peer reviewed; Journal article, 2019) -
Isomaltulose and normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
(Peer reviewed; Journal article, 2021) -
Re-evaluation of dimethyl polysiloxane (E 900) as a foodadditive
(Peer reviewed; Journal article, 2020) -
Re-evaluation of polydextrose (E 1200) as a food additive
(Peer reviewed; Journal article, 2021) -
Re-evaluation of sodium aluminium silicate (E 554) andpotassium aluminium silicate (E 555) as food additives
(Peer reviewed; Journal article, 2021)